We’re partial to a soft, buttery brioche bun, but any type of bun you like will work great! Spritz the fillets with oil and cook for 5 minutes.įlip the fillets and cook for an additional 3-5 minutes until the fillets are crispy and golden in color.Īdd to the bun, and top with your favorite toppings. Place your fillets in the air fryer basket spread out so that they don’t touch.
Flip the fillet and be sure to coat all sides.īrush your air fryer basket with oil or spritz some oil on the basket with a pump spray bottle. Add panko, old bay seasoning, salt, and paprika to the other.ĭip each fillet into the buttermilk, then the panko mix. Get a couple shallow dishes and pour buttermilk into one.
AIR FRY VAN DE KAMP FISH FILLETS HOW TO
How to make the fish:Ĭut your fish fillets into roughly four ounce pieces. Stir to combine and store covered in the fridge until ready to serve. Then add the capers to a small bowl with mayo (not miracle whip, please), sweet relish, Dijon mustard, lemon juice, salt and pepper. You will need two teaspoons when all is said and done. You should make the tartar sauce before cooking the fish! Store it in the fridge to chill before adding to your sandwich. Cook the frozen fish fillets in the air fryer and not the oven or microwave for optimal crispiness. No need to shake the basket or turn fillets. Cook fillets for 14 minutes at 400 degrees. Ground Black Pepper How to make a homemade tartar sauce: 1 package of frozen fish fillets oil spray Instructions Lightly spray air fryer with oil spray. Paprika – We love smoked paprika, but regular will also work just fine.īrioche Buns Ingredients for the tartar sauce: Panko Breadcrumbs – Panko is a Japanese breadcrumb that is light, airy, and so crispy! Who else is ready for lunch? Ingredients for the fish:įlounder – Any firm white fish will work well here.īuttermilk – No buttermilk? Make your own by stirring together 1/2 cup of milk and a tablespoon of vinegar. The air fryer is a great way to cook your fish fillets and can make that crispy fish sandwich so quickly!Ĭrispy breading, tender and moist fish, loads of pickles, plenty of tartar sauce, all sandwiched betweeen a soft bun. Since each oven is different, keep an eye on them while cooking. It is approximately 4 minutes for 2-3 fish sticks 6 minutes for 4-6 pieces. Place fish sticks in the basket time will vary depending on how many pieces are cooked at once. I am in camp love them! When paired with a good tartar sauce and a sweet bun they are so dang good! Pre-heat air fryer to 375 degrees Fahrenheit. We used flounder, but you can use almost any white fish for a great sandwich!įish sandwiches are a total thing right? You either love them or hate them. Our AIR FRYER FISH SANDWICH is crispy outside, tender inside, and loaded with tartar sauce and pickles.
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